With Cheeseboards
Pair Fig & Apricot Chutney or Chutney for Cheese & Wine with farmhouse cheeses, crackers and charcuterie.
With Burgers & Sandwiches
Add Caramelised Red Onion Relish or Sweet Pepper Relish to burgers, toasties and wraps for extra flavour.
With Roast Meats
Serve Ploughman’s Chutney or Cranberry Sauce alongside roast chicken, turkey or baked ham.
With Salads & Starters
Beetroot Blush is delicious with goat’s cheese salads or served warm with a touch of horseradish.
Easy Midweek Meals
Stir Mango Chutney into chicken or pork dishes for a simple flavour boost.