One of my favourite quick and easy recipes on a busy day when all the family are hungry after work and sports.
Family Hot Pot
2017-02-13 08:17:32
Prep Time
15 min
Cook Time
1 hr 15 min
Total Time
1 hr 30 min
Nutrition Facts
Serving Size
2155g
Amount Per Serving
Calories 2500
Calories from Fat 991
% Daily Value *
Total Fat 110g
170%
Saturated Fat 35g
176%
Trans Fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 52g
Cholesterol 920mg
307%
Sodium 1049mg
44%
Total Carbohydrates 72g
24%
Dietary Fiber 13g
51%
Sugars 18g
Protein 291g
Vitamin A
626%
Vitamin C
60%
Calcium
37%
Iron
137%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 medium carrots diced or sliced
- 1 medium onion finely diced
- 4 stalks celery diced
- 1 medium potato peeled & diced/sliced
- 2 mugs water
- 1kg mince meat lamb / beef / turkey
- Dash of soya sauce
- Rapeseed oil
- 1 jar of Janet’s Just Delicious Basil & Roast Garlic Pasta Sauce
Instructions
- Heat the oven to 170 degrees
- In a large casserole pot, sweat the diced onion in a little rapeseed oil.
- Then add the mincemeat and lightly brown it for 5 minutes.
- Then add in all the other ingredients and stir .
- Put the lid on the casserole pot and place in the heated oven.
- Cook for 1 hour & 15 minutes.
- Serve with crusty baguette or warmed nan bread.
Janets Country Fayre https://www.janetscountryfayre.com/