Seafood Tagliatelle with Roast Lemon & Thyme sauce

Seafood Tagliatelle with Roast Lemon & Thyme sauce
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0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 Bag of fresh tagliatelle
  2. 1 jar of Roast Lemon & Thyme pasta sauce
  3. 1 Bag of frozen mixed seafood – defrosted
  4. Freshly grated parmesan cheese
  5. Freshly chopped parsley to garnish
Instructions
  1. Heat up the Lemon & thyme sauce in a pot
  2. Add the mixed seafood to the sauce and heat through
  3. Cook the tagliatelle until al dente. Drain in a colander
  4. Stir the pasta into the sauce
  5. Serve and garnish with the parmesan cheese & parsley
  6. Enjoy !
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calories
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fat
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protein
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carbs
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