For Ash Wednesday check our our Seafood Tagliatelle with Roast Lemon & Thyme sauce recipe.
Seafood Tagliatelle with Roast Lemon & Thyme sauce
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- 1 Bag of fresh tagliatelle
- 1 jar of Roast Lemon & Thyme pasta sauce
- 1 Bag of frozen mixed seafood – defrosted
- Freshly grated parmesan cheese
- Freshly chopped parsley to garnish
- Heat up the Lemon & thyme sauce in a pot
- Add the mixed seafood to the sauce and heat through
- Cook the tagliatelle until al dente. Drain in a colander
- Stir the pasta into the sauce
- Serve and garnish with the parmesan cheese & parsley
- Enjoy !
Janets Country Fayre http://www.janetscountryfayre.com/