Quick recipe by Jill Menzel
Jill’s Quick & Easy Chicken with Scrummy Plum Chutne
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- 4 Chicken breasts
- A jar of Janet’s Just Delicious Scrummy Plum Chutney
- Lightly panfry the chicken breasts on both sides. Then transfer to a shallow casserole dish.
- Spread the jar of chutney over the chicken breasts. Cover the casserole dish in tinfoil.
- Place in a warm oven (180 degrees) and cook for 35 minutes. Serve with hot fluffy rice and some vegetables of your choice.
Janets Country Fayre http://www.janetscountryfayre.com/