Sweet Pepper Relish
as a dip and as an alternative to mayonnaise: Soften a tub of Philadelphia Cream cheese. Empty into a small bowl. Cream the cheese with a fork. Gradually add in some Sweet Pepper Relish and blend until smooth with fork. Cover and refrigerate. This will keep for more than a week. As a lunch box spread, a topping for baked potatoes or barbeque steaks ……………dee…licious!